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Old 06-17-2009, 08:57 PM   #11
pdilley
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Mar 2009
Posts: 22

US-05, an amazing yeast for Meads, Ales, and for doing fake Lagers.
D-47
SN-11 (local country variant I suspect is just repackaged EC-1118 for local market)

I use the first two almost as much as each other on equal basis, only occasionally use SN-11.

 
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Old 06-18-2009, 01:04 PM   #12
MikeRLynch
 
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Nov 2006
Connecticut
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I've always been a fan of wyeast 1056 american ale, it can get up to 12-14% before petering out, and the fruity esters it produces work really well with meads, particularly orange blossom honey.
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