In mine I froze, thawed, refroze, and rethawed. Threw em into primary without campden, yeah it is safer to campden it, but with it being frozen I risked it and had no issues. But when I do it again I will be using campden. Also I used blueberries in both primary and secondary to develop a really complex flavor, because both get you different characteristics.
Meads: Hababero and Sarrano Capiscumel, Show Mead possibly getting split and flavored, and 12 gallons of Bochet Deliciousness
Ciders:3 Ciders with differing additives TBD, Strawberry/Apple Cider
Wine: Black Cherry Vanilla Port