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Old 06-10-2009, 04:33 PM   #1
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Default cold crashing a wheat?

Would it make much sense to cold crash a wheat beer? I know that it will clear the beer, but wheats are supposed to be a little cloudy. I'm just curious if anyone has done this and if they thought it was worth while.

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Old 06-10-2009, 05:09 PM   #2
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No. I don't even secondary wheat beers .
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