Well this mofo took about 4 weeks to fully ferment. I didn't take an OG reading, and it seems like the DME that I get, locally, is way more efficient than most recipes account for. I think that may have been the cause for the slow-ass fermentation, simply that I was starting way higher than anticipated and the yeast had to work overtime to get it to where it needed to be.
I bottled this on Monday and my wife said that it was pretty much the best tasting beer she's ever had... She immediately requested that I make another batch ASAP, since the 5gal I bottled won't last 6 weeks.
I harvested the yeast and am debating on reusing the slurry of 3064 from the last batch or using my WLP300 or WB-06. I like the idea of reusing my slurry simply because it won't last that long, as it sits