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Old 06-10-2009, 12:16 AM   #1
amishland's Avatar
Dec 2007
SE Michigan
Posts: 399
Liked 1 Times on 1 Posts

I slowly simmered some brats in two bottles of Hacker-Pschorr Weisse Dark and quarter of an onion and some garlic powder on my gassers side burner.

I let this go for about 12 minutes or so, then put them onto a 500 deg grill for some sear and turn it down and crisped up the casings. I drained the onions out and put them on the buns and served with a bit of spicy brown mustard, yellow potato salad, and baked beans.

also just finished my third bells two-hearted getting ready to watch the wings win the cup again.

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Old 06-10-2009, 01:12 AM   #2
dataz722's Avatar
Oct 2007
Middletown, De
Posts: 37,060
Liked 3062 Times on 3003 Posts

I love me some brats.... and you actually did it in the right order. boil then grill!!!!! I am still in search of the perfect boiling beer though.
Originally Posted by Yuri_Rage View Post
Sorry, I am sworn as a mod to disagree with the above statement. But as a rational person, I do agree.
Originally Posted by Randar View Post
I was wrong

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Old 06-10-2009, 01:15 AM   #3
arturo7's Avatar
Apr 2007
Huntington Beach
Posts: 10,055
Liked 656 Times on 438 Posts

Originally Posted by dataz722 View Post
I love me some brats.... and you actually did it in the right order. boil then grill!!!!!

Hey, knock that shvt off. We're drinkin' here.

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