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Old 06-10-2009, 12:16 AM   #1
amishland
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Default beer brats

I slowly simmered some brats in two bottles of Hacker-Pschorr Weisse Dark and quarter of an onion and some garlic powder on my gassers side burner.

I let this go for about 12 minutes or so, then put them onto a 500 deg grill for some sear and turn it down and crisped up the casings. I drained the onions out and put them on the buns and served with a bit of spicy brown mustard, yellow potato salad, and baked beans.










also just finished my third bells two-hearted getting ready to watch the wings win the cup again.


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Old 06-10-2009, 01:12 AM   #2
dataz722
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I love me some brats.... and you actually did it in the right order. boil then grill!!!!! I am still in search of the perfect boiling beer though.
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Old 06-10-2009, 01:15 AM   #3
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I love me some brats.... and you actually did it in the right order. boil then grill!!!!!
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