Originally Posted by cheschire
you and me are in the same little boat here. Your on the right track though by researching. I already brewed mine without looking for proper hops. In return I have a very malty sweet beer
. I used an oune of goldings and an ounce of cascade. Now that I look back its incredibly obvious that that wasnt enough. (I always wondered when the day would come where I say "that" twice in a row with it still making sense)
If you are very unhappy with the beer, you could:
1 - Make another similar beer with *alot* more hops, and blend the two
2 - Try to make some sort of bitter hop tea to add (not sure if you get much isomerization without sugars)
3 - Add another bitter flavor
4 - Someone else might have some good ideas for "fixing"