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Old 06-09-2009, 01:12 AM   #11
zac
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Biermuncher & his ugly junk would be proud!

 
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Old 06-09-2009, 01:14 AM   #12
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Biermuncher & his ugly junk would be proud!
I will take that as a compliment!

It's not every girl who can fashion something so ugly and yet so practical.
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Old 07-03-2009, 06:27 PM   #13
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You actually made me laugh out loud... and loudly!

 
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Old 07-03-2009, 09:35 PM   #14
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Be careful around that thing or you'll end up with the Broken Arm Dairy.
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Old 07-05-2009, 02:48 AM   #15
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I agree, dont drink Ed Worts Apple Goody while pressing cheese,....maybe Revvy could fashin us a sign to go with your press.

 
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Old 11-18-2009, 04:54 PM   #16
shlegminitism
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This is neat. I haven't got into cheese making yet, but i am interested. Are you supposed to use different weights for different consistencies of cheese, or is 'the more the merrier'?

 
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Old 11-18-2009, 05:00 PM   #17
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This is neat. I haven't got into cheese making yet, but i am interested. Are you supposed to use different weights for different consistencies of cheese, or is 'the more the merrier'?
You use different weights for different cheeses. I'm still learning, so I don't know all the "whys", I just follow the recipes!
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Old 11-18-2009, 05:16 PM   #18
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You could put the press on the floor and use the corny. I mean, each gallon would be about 8.5 pounds and it wouldn't be so precariously balanced.
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Old 11-18-2009, 06:34 PM   #19
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You could put the press on the floor and use the corny. I mean, each gallon would be about 8.5 pounds and it wouldn't be so precariously balanced.
Wow- that's a great idea! I could weigh the corny empty first, and then add water! But keep the press on the floor so no heavy lifting.
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Old 11-19-2009, 03:04 AM   #20
sause
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What? You don't like kitty litter wheat?
Wait! You mean wheat beers aren't made with kitty litter? You could have fooled me...
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