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Old 06-08-2009, 06:19 PM   #1
May 2009
Raleigh, NC
Posts: 55

I plan on making one of these for my temp controller probe. Will I get off flavors or other problems if I use copper tubing? I know its used for chillers but this will be sitting in my fermenting wort a lot longer than a chiller.

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Old 06-08-2009, 06:36 PM   #2
nebben's Avatar
Nov 2008
Now legal in Utah
Posts: 1,145
Liked 12 Times on 12 Posts

IIRC, copper will eventually corrode because of the acidic wort while in the fermenter. I couldn't tell you how much will happen if only a teeny bit of copper is in there, but not so good things can come of it : The Brewing Network: Metals that Affect Your Beer.

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