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Old 06-08-2009, 02:42 AM   #1
jescholler
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Default Maris Otter DME

Anyone have an online source for Maris Otter DME? I've searched the forums and the net, but all I can find is LME.


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Old 06-08-2009, 03:11 AM   #2
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Is there such a product?


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Old 06-08-2009, 03:15 AM   #3
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I've used the Maris LME from Williams. Why do you need dry?
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Old 06-08-2009, 03:16 AM   #4
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Let me expand the question a bit. I'm looking for some ingredients for an English Pale Ale. I would like to use British ingredients (extract, crystal, maybe some other specialty grains), but I'm having trouble finding a source.

Any ideas?

I'm kind confused since most homebrew stores sell ESB kits, but don't carry the British ingredients. Am I being too picky? Would I be that far off if I used Muntons extract and American crystal?
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Old 06-08-2009, 03:20 AM   #5
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Quote:
Originally Posted by Araxi View Post
Is there such a product?
I'm beginning to think there's not.

Quote:
Originally Posted by BioBeing View Post
I've used the Maris LME from Williams. Why do you need dry?
I saw that. I prefer DME since it has a longer shelf life. If the LME is fresh, it's fine, but you need to know your HBS. It's not a strong preference though.
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Old 06-08-2009, 04:39 AM   #6
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Munton's is a British brand, and it's possible their extract includes Maris Otter, although I'd guess not. The big online vendors all seem to have Simpson's crystal, which is British. Still, for authenticity, I'd say it's important to use English hops and yeast that English extract.
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Old 06-09-2009, 03:31 AM   #7
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Thanks for the help. I think I'll go with the Munton's. Midwest has that and some Simpson's crystal. Should be good.

One question regarding the Munton's spraymalt. It says in their knowledge base that you should use their special yeast with their spraymalt because of the complex sugars in the extract. Here's the exact Q & A:
-------
Q: Hello,
What is your opinion on adding 3lbs of plain extra light spray malt extract to your American Light style beer kit instead of using sugar?

A: I agree that this would be a good addition to your beer as it will add body and flavour to your final beer.
However you will need to use our premium gold yeast to help ferment the higher level of complex sugars when using the spraymalt.
------

That just sounds absurd to me. Tell me that my instincts are right and that their malt is really no more special than any other malt and their yeast is really no more special than any other yeast.

I feel a bit silly for asking.
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Old 06-09-2009, 03:35 AM   #8
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They just want people to buy their yeast, methinks.

I've used a bunch of Munton's DME in past batches, and my Wyeast, White Labs yeast, and cultured from beer bottle yeast, all found it as tasty as any other malt.
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Old 06-09-2009, 03:41 AM   #9
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Quote:
Originally Posted by Rick500 View Post
I've used a bunch of Munton's DME in past batches, and my Wyeast, White Labs yeast, and cultured from beer bottle yeast, all found it as tasty as any other malt.
You haven't experienced any high terminal gravities due to using inferior yeast?
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Old 06-09-2009, 05:21 PM   #10
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That just sounds absurd to me. Tell me that my instincts are right and that their malt is really no more special than any other malt and their yeast is really no more special than any other yeast.

Munton's malt might be no more special than other malts, but it's more complex that sugar or adjuncts. That's the comparison.

Munton's regular dry yeast is, arguably, worse than others. It doesn't work that well on all-malt beer. A lot of people have ragged on it here in the past.

If you want, go with Safale 04 or something.


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