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Old 06-07-2009, 06:35 PM   #1
Uncle Timmy
 
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Apr 2008
Minnesota, Minnesota
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Here's what I have laying around:

Amber LME - 9lbs
Plain Amber DME - 3lbs
Plain Light DME - 3lbs
Crystal 60 - 1lb
Chocolate - 1lb
Black Patent - 1lb
Willamette - 4.4% AA - 2oz
Sterling - 6.0% AA - 1oz
Cluster - 7.9% AA - 1oz
Yakima Magnum - 14.4% AA - 1oz
Wyeast 1007 German Ale - 1 smack pack
Wyeast 1728 Scottish - 1 smack pack

I've never tried to free hand a reciped before, and would like to use up these ingredients before the shelf life runs out. Any suggestions are greatly appreciated.
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Old 06-07-2009, 09:46 PM   #2
Cheeto
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Jan 2008
Spokane, Washington
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here are is a thought, a Imperial Stout!!


Style: Russian Imperial Stout
TYPE: Extract
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.092 SG
Estimated SG: 1.025 SG
Estimated ABV: 10.10%
Estimated Color: 38.7 SRM
Estimated IBU: 69.9 IBU
Boil Time: 60 Minutes
File Type: bsm timmybeer.bsm (11.7 KB, 52 views)
File Type: txt timmybeer.txt (1.4 KB, 77 views)
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Old 06-07-2009, 10:59 PM   #3
Uncle Timmy
 
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RIS it is then!

Thanks for taking the time to work this up. Sounds tasty, too. I really gotta learn how to use BeerSmith.
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