What kind of Yeast is the Nottingham -- more of a Cal Ale (WLP001) or British Ale (WLP002)? I've never used Nottingham before and would rather repitch another yeast into it. What do you all recommend?
1. BCS - Wet Hopped West Coast Blaster
2. CYBI - Gordon's IPA Clone
3. BCS - Scottish -80
4. BCS - Specialty Saison (Gold Medal at BMO)
1. BCS - Janet's Brown Ale (Fermenting)