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Old 06-06-2009, 02:30 PM   #1
Dec 2008
the dirty south
Posts: 206

Recipe Type: All Grain   
Yeast: Irish Ale (Wyeast Labs #1084)   
Yeast Starter: no   
Batch Size (Gallons): 5   
Original Gravity: 1.070   
Final Gravity: 1.016   
IBU: 25.1   
Boiling Time (Minutes): 60   
Color: 12.4   
Primary Fermentation (# of Days & Temp): 7 @ 72*F   
Additional Fermentation: 3 weeks in bottle at 72*F   
Secondary Fermentation (# of Days & Temp): 14 @ 72*F   
Tasting Notes: extremely good even warm. wild rice gives a nice hint of a nutty flavor.   

Recipe: audaciter ale
Brewer: phrogg
Asst Brewer: tadpole
Style: Irish Red Ale
TYPE: All Grain
Taste: (40.0) this turnd out to be a good batch... whole hops and 6 gallons of water to this grain bill. no starter. taste good after racking to secondary. i was supprised that it taste extremely good, even warm around 65*F. this will be a bookmark in my recipes for sure. My brother came up with the recipe as an extract version and was very drinkable when we had no power during the last hurricane.

Recipe Specifications
Batch Size: 5.00 gal
Boil Size: 6.82 gal
Estimated OG: 1.067 SG
Estimated Color: 12.4 SRM
Estimated IBU: 25.1 IBU
Brewhouse Efficiency: 70.0 %
Boil Time: 60 Minutes

Amount Item Type % or IBU
8.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 61.1 %
2.00 lb Amber Malt (22.0 SRM) Grain 15.3 %
2.00 lb Carared (20.0 SRM) Grain 15.3 %
1.00 lb minnessota wild rice (1.0 SRM) Grain 7.6 %
1.00 oz Williamette [5.50%] (60 min) Hops 19.1 IBU
0.50 oz Fuggles [4.50%] (30 min) Hops 6.0 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
0.10 lb Candi Sugar, Clear (0.5 SRM) Sugar 0.8 %
7.60 gal Distilled Water Water
1 Pkgs Irish Ale (Wyeast Labs #1084) Yeast-Ale

Mash Schedule: Single Infusion, Full Body
Total Grain Weight: 13.00 lb
Name Description Step Temp Step Time
Mash In Add 4.03 gal of water at 173.5 F 158.0 F 60 min
Mash Out Add 1.63 gal of water at 197.5 F 168.0 F 10 min

"Sometimes when i reflect back on all the beer I drink, I feel ashamed. Then i look into the glass and think about all the workers in the brewery and all their hopes and dreams. If I didn't drink this beer, they might be out of work, and their dreams would be shattered. Then i say to myself, "it's better that i drink this beer and let their dreams come true than to be selfish and worry about my liver."" -jack handy

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