id let it settle at pitch temp and decant and pitch slurry directly. no need to ramp up further unless you have a 1.122 gravity like i did with my barleywine. that puppy had full fermentation activity for a month and that was with a double ramped starter slurry at pitch temp.
ill keep my money, guns, freedom, and religion......you can keep the change.
You like fishsticks, what are you, a gay fish?