So today i was in a hurry to get grain before i had to go to work.
I am making a Belgian double. I get home tonight and look and my recipe and notice that i got cara-aromatic in place of just aromatic.
Im 35 bucks in for my grain bill at this point and its milled. Any thoughts as to what this will do to my final beer?
the recipe is Jamil's double.
.5 special b
.5 aromatic 20L (in my case cara-aromatic 130L)
.75 lbs dark candi
.5 cane sugar
I know it will be darker in color, but what about flavors and aroma?