So this is what I did:
6 Lbs Wheat DME added for full 60 min boil - Full 5 gallon boil BTW.
In a separate pot I held about 2 quarts water at 160 while I steeped zest from and peeled oranges ( 3 extra large navel ) for 30 min. and also dissolved 1.5 Lbs corn sugar into this pot.
1oz Hallertau @ 60
1oz Hallertau @ 5
At flameout I poured the orange/sugar mixture and 1 Lb. Orange Blossom honey. It only took me a few quarts of cold water to top it off to 5.5gal
Cooled to 80, O.G. was 1.072
Pitched WLP-300 Held around 68-70 degrees
On day 12 it's still bubbling away, only a bubble every few seconds but still going. Just took a reading and it's 1.020 , gonna give it another 5-10 days and check but it smells awesome. If the F.G ends up around 1.015 or lower this thing is going to be 7.5% or higher... Crisp, tasty Hefe with a whopping ABV, can't wait.
I'll keep you posted