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Old 06-04-2009, 03:36 AM   #1
Q2XL's Avatar
Feb 2009
Eastpointe, Michigan
Posts: 509
Liked 3 Times on 3 Posts

Time to start thinking about a brew for the holidays. Anyone have a tried and true recipe out there?

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Old 06-04-2009, 12:37 PM   #2
Oldsock's Avatar
Sep 2007
DC, Washington DC
Posts: 3,236
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My christmas brew is a Courage Russian Imperial Stout clone. I have one bottle every christmas eve (the whole batch is at my parents' house so I can't break into them at other times). The recipe was pretty simple pale/amber/black (touch of brown) with some dark candi syrup and cane sugar (OG 1.101), 50 IBUs of Target, fermented with 1028 in primary, then aged on oak cubes with some Brett A.

Not sure if that is exactly what you were looking for, but it says winter time to me.

Full details/pictures/tastings: The Mad Fermentationist: Courage Russian Imperial Stout
Check out The Mad Fermentationist for my adventures in fermentation and my book: American Sour Beers!

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Old 06-04-2009, 03:06 PM   #3
Jul 2008
Cambridge, MA
Posts: 263
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Here is a possibility:

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Old 06-04-2009, 05:18 PM   #4
Jan 2008
Lincoln, Nebraska
Posts: 886
Liked 42 Times on 37 Posts

I'm brewing mine Saturday. It's sort of an Amber Ale with ginger, cinnamon, and orange peel. I made it last year and it was tasty, but it was an extract batch, this year I'm converting to all grain. Maybe next year I'll have a recipe for you!

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Old 06-04-2009, 08:14 PM   #5
BrewBrain's Avatar
Aug 2007
San Jose, CA
Posts: 1,110
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no tried and true recipe, but I'm going to whip up a vanilla chai porter next weekend I think.

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Old 06-04-2009, 08:20 PM   #6
Jan 2009
Posts: 1,556
Liked 45 Times on 29 Posts

Those seem like good Christmas recipes, but if you're looking for one without any extras feel free to try my Extra Stout in my dropdown.

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