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Old 06-05-2009, 12:25 PM   #11
juvinious's Avatar
Jun 2008
Hollywood, FL
Posts: 391
Liked 15 Times on 4 Posts

Naw atomic fireballs are weak and they are fake hot....
you want real hot:

The Naga Jolokia (English: King Cobra Chili) also known as Bhut Jolokia, Ghost Chili, Ghost Pepper, Naga Morich is a chili pepper. It is a naturally occurring inter-specific hybrid indigenous to the Assam region of northeastern India. It also grows in the Indian states of Nagaland and Manipur, Bangladesh and Sri Lanka. In 2007, it was confirmed by Guinness World Records to be the hottest chili in the world, replacing the Red Savina. Disagreement has arisen on whether it is a Capsicum frutescens or a Capsicum chinense.
Primary: None
Conditioning: None
Kegged: Water
Bottled: Pyment | Strawberry Melomel

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Old 06-06-2009, 08:35 AM   #12
Apr 2009
Posts: 173

My mead used to taste like wood alcohol, or some type of cleaning product it was soo strong.

My friend came over the other day, and I opened a bottle since I havnt tried it in a couple months, and when he downed a glass quickly with no facial expression of "Whoaaa thats strong", I tried some myself, and WoW....with just a tsp of honey added into 344ml bottle, would taste good enuff to be commercial.

Give it some time, and it tastes totally different!!

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