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Old 06-03-2009, 08:32 PM   #1
Rhymenoceros
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I'm looking for a simple, but delicious wheat recipe, any good ones you can suggest are appreciated. Thank you
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Old 06-03-2009, 08:34 PM   #2
Tonedef131
 
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Fort Wayne
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You thinking American Wheat, German Weizen or Belgian Wit?

 
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Old 06-03-2009, 08:41 PM   #3
Rhymenoceros
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Jan 2009
Golden, CO (Coor's Front Yard)
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American or Belgian, something good for the summer
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Bass Clef Brewery

Drank: Amber Ale
Drank: Nessy's 80 Shilling Ale
Bottled: Yellow Paddle Pale ale
Bottled: Ed Wort's Apfelwein
Primary: William Henry Harrison Cider
Planning: Cheese's Vanilla Caramel Cream Ale

 
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Old 06-03-2009, 09:17 PM   #4
jgln
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May 2008
Southern, NJ
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Quote:
Originally Posted by Tonedef131 View Post
You thinking American Wheat, German Weizen or Belgian Wit?
Wow, you have like 24 beers in one state or another. Is that list up to date??

 
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Old 06-03-2009, 09:46 PM   #5
Tonedef131
 
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Quote:
Originally Posted by jgln View Post
Wow, you have like 24 beers in one state or another. Is that list up to date??
Yeah, I typically brew every week

OP, there is a ton of Belgian Wit recipes and discussions going around right now...it's kind of that time a year. White Labs also has the two of their better Wit strains out right now. Do a search if that is a style you wanna pursue. If you wanna go the American Ale way it's typically just 50/50 2-row and wheat malt with a clean american strain.

 
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Old 06-03-2009, 09:49 PM   #6
springer
 
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Feb 2008
Wappingers falls NY
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just look in the recipe database here ,there are plenty of proven Wheat recipes .
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Old 06-03-2009, 10:10 PM   #7
TwoHeadsBrewing
 
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Feb 2008
Chico, CA
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I've brewed my Summer Citrus Wheat many times, as have several other homebrewers in my area. It's an American Wheat with some dried orange peel added into the boil. With or without the orange peel it's very tasty, just watch out for the fermentation! Every time I've made it I get a HUGE blowoff .

http://www.homebrewtalk.com/f70/summ...s-wheat-67952/
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