How long is too long in a secondary for a wheat beer? - Page 2 - Home Brew Forums

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Old 09-26-2011, 02:20 PM   #11
tommybrew
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Jul 2011
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any thoughts? I'm going to try and bottle this later today if possible.

 
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Old 09-26-2011, 03:23 PM   #12
RoadKing
 
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It'll be fine.
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Old 09-26-2011, 04:25 PM   #13
tommybrew
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Be fine if i stir it up a little or just as is?

 
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Old 09-26-2011, 04:31 PM   #14
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As is , But when he said stir it up he meant just ge a little bit of yeast stirred up, That won't hurt either.
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Old 09-26-2011, 04:49 PM   #15
tommybrew
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yeah, that's what I think I'll do. I was just planning on taking a sterilized carboy brush and slowly mixing up the yeast on the bottom of the carboy a little. Very slowly so I don't aerate the beer at all.

 
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Old 09-26-2011, 05:49 PM   #16
ReverseApacheMaster
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You would be fine just swiping the racking cane on the bottom of the carboy a couple times.

 
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