Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > Mead in fermenter for *months*....!?!
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Old 06-04-2009, 12:47 PM   #11
will_cbe
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Quote:
Originally Posted by jezter6 View Post
I bet the vikings would drink piss if it had a high enough alcohol content.
Mmm. Viking fermented piss. Made from the finest diabetic urine.


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Fermenting: Blackberry Wine
Aging: Mulberry Wine, Mint Mead, Dandelion Wine, Mesquite Mead
Drinking: Apfelwein
On Hand: Peach Mango Wine, Huck's Cider, Mulberry Mead, Orange Spice Mead, Cyser, Apfelwein, Maple Cinnamon Mead, Hard Cider, Brown Sugar Cider
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