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Old 06-03-2009, 01:28 PM   #1
beergears
 
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I hate to admit it, but I kept a mead batch in its fermenter vessel for months now.
Every single bit has really settled now...!

I pan on bottling it this weekend, without even racking to second vessel.

- Did I hurt it much sitting for so long?

- Or, will it eventually correct itself over time?
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Old 06-03-2009, 01:41 PM   #2
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What is "months"?

2, 3, 5, 12, 36?

Months can mean a lot of things but means little without more context.

Of course, you "could" always taste it and find out for yourself. Right?

 
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Old 06-03-2009, 03:37 PM   #3
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Do you really think the vikings would rack to a secondary vessel before they quaffed their mead?
You'll be fine.
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Old 06-03-2009, 03:42 PM   #4
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I bet the vikings would drink piss if it had a high enough alcohol content.

Seriously though - the only way to really tell is to take a sample. I've "heard" leaving on primary lees is less than good, but haven't experienced it myself to find out.

Taste it, if it's good - bottle it. If it's bad, bottle some of it (if you don't want to bottle it all) and let it sit another 6-12 months and see if it improves.
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Old 06-03-2009, 03:49 PM   #5
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Tell me its up high? can you rack without moving the sediment? I'd hate to see all that time wasted by the lees lifting!
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Old 06-03-2009, 03:49 PM   #6
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Quote:
Originally Posted by jezter6 View Post
Taste it, if it's good - bottle it.

Well... it tastes great!
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Old 06-03-2009, 03:51 PM   #7
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Well then - why ask here then? If it's good - drink it. If it's not good - ask questions.
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Old 06-03-2009, 03:53 PM   #8
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Quote:
Originally Posted by beergears View Post
Well... it tastes great!
Oh well, THAT changes everything!

You should let it sit for another year or two so your concern will have some real validity. Seeing as how great taste is something you want aged out of it.

 
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Old 06-03-2009, 03:54 PM   #9
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I rack based on availability, not time. so most sit for 6-7 months before moving!
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Old 06-03-2009, 05:14 PM   #10
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Quote:
Originally Posted by Loweface View Post
Tell me its up high? can you rack without moving the sediment? I'd hate to see all that time wasted by the lees lifting!
Sediment was packed, and it stayed at the very bottom.
Bottling was a breeze, all done, thanks all for your advice!

I think I used Cote des Blancs yeast. It is quite smooth and pleasing now, hoping it will even get mellower with time.

BTW, it looks like it sat about 9 months on the lees (!), and I only moved the fermenter twice.
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