Is there a HB software out there that can calculate a recipe by O.G. and percentage of each grain? For example, the Three Philosophers recipe in Brew Like A Monk calls for:
62% Belgian Pale
16% Belgian Munich
6% Flaked Wheat
4% Special 'B'
7% Sucrose syrup
30-35 IBU, Northern Brewer hops
Is there a program where I can plug in the grains, percentages, and O.G., and it will figure out the grain bill for me?
Kegged: Bohemian Pilsner; Cream Ale; Cherry Cider; Dry Stout
Bottled: Witbier; Belgian Golden Strong; Quad; Saison; Norwegian Farmhouse Ale; Mosaic Session Brett; Saison Americain; Session Saison