Is there a HB software out there that can calculate a recipe by O.G. and percentage of each grain? For example, the Three Philosophers recipe in Brew Like A Monk calls for:
62% Belgian Pale
16% Belgian Munich
6% Flaked Wheat
4% Special 'B'
7% Sucrose syrup
30-35 IBU, Northern Brewer hops
Is there a program where I can plug in the grains, percentages, and O.G., and it will figure out the grain bill for me?
Primary: Cream Ale; Cherry Cider
Kegged: Bohemian Pilsner; Altbier; Vienna lager; Schwarzbier; Citra/Calipso IPL; Dry Stout
Bottled: Norwegian Farmhouse Ale; Grodziskie; Sterling Patersbier (homegrown); Mosaic Session Brett; Saison Americain; Session Saison