Because of a UPS problem, I am in a pinch right now. Do you think a plastic fermenting bucket can hold 155 degree water without warping or melting? It will be just this once. Thanks.
PS, I'll be insulating it, so I don't think loosing temp should be too much of a problem.
Primary: Exam Brown Ale
Primary: Unknown Mead
Secondary: Matt's Saison
Carbing: Raspberry Apple Cider 333
Enjoying: Lazy Ass Orange Pale Ale, Belgian Grand Cru, Belgian Dubble, Cherry Stout, Demonstration IPA
On Deck: Black IPA