I can't claim any credit for this one, the wl300 did all the work. It has a spicy almost peppery bite with some savory yeasty flavors. The estery/banana is very subtle (maybe because my basement is only at 62F) which is fine with me.
6 lbs Muntons "plain wheat" dme
1lb Briess 2-row pale malt
2/3lb flaked wheat
1oz argentine cascade 60 min
.5 oz argentine cascade 10 min
.5 oz argentine cascade 1 min
WL300 hefeweizen yeast
I might have to go out on a limb and say this is the best i've brewed so far. The yeast really makes this beer more than any other. Might try 1 lb of wheat next time for more head retention but I'm very satisfied.