That is a nice start, but you need to think bigger.
8 SS Perlick's + 1 to 2 SS stout faucets, enough carboys and a large enough fermentation area to keep the pipeline full, and SOWMNBO who does all the brewing for you and calls you over to "help" pitch the yeast. But does not mind you jumping in and doing your own thing.
Sorry, but if I'm thinking, I'm thinking BIG.
In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.