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Old 06-01-2009, 06:31 PM   #1
Runyanka
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Default Copying Recipe

How are you guys pasting your recipe from beersmith onto the threads?


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Old 06-01-2009, 07:56 PM   #2
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I copy and paste in the preview pane where you see the list of recipe.


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Old 06-01-2009, 08:19 PM   #3
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You can also attach the Beersmith file by exporting the file, then using the "paperclip" attachment icon in the reply thread. Like this:

Yooperspaleale.bsm
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Old 06-01-2009, 08:57 PM   #4
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Like This:

Brew Type: All Grain Date: 3/17/2009
Style: American Pale Ale Brewer: Deuce
Batch Size: 5.50 gal Assistant Brewer:
Boil Volume: 6.50 gal Boil Time: 60 min
Brewhouse Efficiency: 75.0 % Equipment: 10 Gallon Brew Bot w/ 10 Gallon Cooler MLT
Actual Efficiency: 66.5 %

Taste Rating (50 possible points): 35.0
Light, crisp, dry, and very tasty!

Ingredients Amount Item Type % or IBU
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 66.7 %
2 lbs Vienna Malt (3.5 SRM) Grain 16.7 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 8.3 %
12.0 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6.3 %
4.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2.1 %
1.00 oz Centennial [10.00%] (60 min) Hops 31.4 IBU
0.50 oz Cascade [5.50%] (30 min) Hops 6.6 IBU
0.25 oz Cascade [5.50%] (15 min) Hops 2.1 IBU
0.25 oz Cascade [5.50%] (5 min) Hops 0.9 IBU
1 Pkgs Nottingham (Danstar #-) Yeast-Ale

Beer Profile Estimated Original Gravity: 1.059 SG (1.045-1.060 SG) Measured Original Gravity: 1.052 SG
Estimated Final Gravity: 1.014 SG (1.010-1.015 SG) Measured Final Gravity: 1.010 SG
Estimated Color: 6.1 SRM (5.0-14.0 SRM) Color [Color]
Bitterness: 41.0 IBU (30.0-45.0 IBU) Alpha Acid Units: 2.6 AAU
Estimated Alcohol by Volume: 5.8 % (4.5-6.0 %) Actual Alcohol by Volume: 5.5 %
Actual Calories: 229 cal/pint


Mash Profile Name: Single Infusion, Medium Body, Batch Sparge Mash Tun Weight: 9.00 lb
Mash Grain Weight: 12.00 lb Mash PH: 5.4 PH
Grain Temperature: 72.0 F Sparge Temperature: 168.0 F
Sparge Water: 4.47 gal Adjust Temp for Equipment: FALSE

Name Description Step Temp Step Time
Mash In Add 14.88 qt of water at 164.9 F 153.0 F 60 min


Or:
File Type: bsm recipes.bsm (13.4 KB, 38 views)
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Old 06-01-2009, 11:55 PM   #5
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Select your recipe (don't open it), up at the top in the dropdown menu select "Text" and the preview pane will change. That's how I copy and paste it the easiest.


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