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Old 06-01-2009, 06:31 PM   #1
Runyanka
Recipes 
 
Dec 2008
Providence Village, Texas
Posts: 1,536
Liked 20 Times on 19 Posts



How are you guys pasting your recipe from beersmith onto the threads?
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Old 06-01-2009, 07:56 PM   #2
undallas
Recipes 
 
Oct 2008
Allen, Texas, USA
Posts: 253
Liked 3 Times on 3 Posts


I copy and paste in the preview pane where you see the list of recipe.
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Old 06-01-2009, 08:57 PM   #4
Runyanka
Recipes 
 
Dec 2008
Providence Village, Texas
Posts: 1,536
Liked 20 Times on 19 Posts


Like This:

Brew Type: All Grain Date: 3/17/2009
Style: American Pale Ale Brewer: Deuce
Batch Size: 5.50 gal Assistant Brewer:
Boil Volume: 6.50 gal Boil Time: 60 min
Brewhouse Efficiency: 75.0 % Equipment: 10 Gallon Brew Bot w/ 10 Gallon Cooler MLT
Actual Efficiency: 66.5 %

Taste Rating (50 possible points): 35.0
Light, crisp, dry, and very tasty!

Ingredients Amount Item Type % or IBU
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 66.7 %
2 lbs Vienna Malt (3.5 SRM) Grain 16.7 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 8.3 %
12.0 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6.3 %
4.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2.1 %
1.00 oz Centennial [10.00%] (60 min) Hops 31.4 IBU
0.50 oz Cascade [5.50%] (30 min) Hops 6.6 IBU
0.25 oz Cascade [5.50%] (15 min) Hops 2.1 IBU
0.25 oz Cascade [5.50%] (5 min) Hops 0.9 IBU
1 Pkgs Nottingham (Danstar #-) Yeast-Ale

Beer Profile Estimated Original Gravity: 1.059 SG (1.045-1.060 SG) Measured Original Gravity: 1.052 SG
Estimated Final Gravity: 1.014 SG (1.010-1.015 SG) Measured Final Gravity: 1.010 SG
Estimated Color: 6.1 SRM (5.0-14.0 SRM) Color [Color]
Bitterness: 41.0 IBU (30.0-45.0 IBU) Alpha Acid Units: 2.6 AAU
Estimated Alcohol by Volume: 5.8 % (4.5-6.0 %) Actual Alcohol by Volume: 5.5 %
Actual Calories: 229 cal/pint


Mash Profile Name: Single Infusion, Medium Body, Batch Sparge Mash Tun Weight: 9.00 lb
Mash Grain Weight: 12.00 lb Mash PH: 5.4 PH
Grain Temperature: 72.0 F Sparge Temperature: 168.0 F
Sparge Water: 4.47 gal Adjust Temp for Equipment: FALSE

Name Description Step Temp Step Time
Mash In Add 14.88 qt of water at 164.9 F 153.0 F 60 min


Or:
File Type: bsm recipes.bsm (13.4 KB, 40 views)
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Old 06-01-2009, 11:55 PM   #5
KYB
Recipes 
 
Jan 2009
Posts: 1,556
Liked 45 Times on 29 Posts


Select your recipe (don't open it), up at the top in the dropdown menu select "Text" and the preview pane will change. That's how I copy and paste it the easiest.

 
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