What did you brew this weekend? - Page 3 - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > General Beer Discussion > What did you brew this weekend?

Reply
 
Thread Tools
Old 06-01-2009, 11:56 PM   #21
joety
HBT_LIFETIMESUPPORTER.png
 
joety's Avatar
Recipes 
 
Oct 2008
Germantown Wisconsin
Posts: 1,428
Liked 18 Times on 15 Posts


Zac and Jack's African Amber by Ohiodad.

I tweaked the hops schedule just a bit for own taste (and to keep from buying odd lots of hops).

I underboiled (wound up with 6 gallons vs 5.5) and undershot my OG (1051 vs 1055). I don't know why I can't figure out how to boil consistently. I've got the story stick all measured out and have been tracking both 60 and 90 minute boils, trying to keep an even healthy boil going in the pot, and my results are still all over the map. Once you start the hops schedule its tough to adjust on the fly.
__________________
Conical 1 - Empty
Conical 2 - Empty
Carboys - None

Secondaries - None
Lagering in Kegs - None

Kegged: Afterburner Cream Ale, 70/70 IPA, Golden Oat Stout, BLC
Bottled: Oaked Bourbon Porter
Planned: Looking for ideas

 
Reply With Quote
Old 06-02-2009, 12:47 AM   #22
ISLAGI
1 beer short of a sixer
HBT_LIFETIMESUPPORTER.png
 
ISLAGI's Avatar
Recipes 
 
Nov 2008
Frogtown, OH
Posts: 385
Liked 3 Times on 3 Posts


Brewed up 5.5 gallons of an Ordinary Bitter and a 6 gallon batch of EdWort's Haus Pale.

That makes 3 pale ales in primary and 2 batches of Founder's Breakfast Stout in scondary with a Czech pils and a Helles lagering.

That should last me through the 4th...
__________________
NARF! POIT! EGAD!

 
Reply With Quote
Old 06-02-2009, 07:30 AM   #23
fixie
Recipes 
 
Jan 2009
Bozeman, MT
Posts: 112

I made up 5 gallons of my house I.P.A Ruppert's Revenge!
__________________
Primary: Ed Wort's Haus Pale ale, Dead Guy Clone(Yooper's) APA
Kegged: Dry Stout, Oatmeal Stout

 
Reply With Quote
Old 06-02-2009, 08:16 AM   #24
CABeerMaker
Recipes 
 
Feb 2009
Modesto, CA
Posts: 83

Got all the stuff for my honey amber, then the AC took a dump. Spent Friday trying to find someone to come out and fix it. Had a guy out Sat. bad compressor, hopefully I can get that fixed and brew this weekend. Bottled 4 gals of 21# Mead, so weekend wasn't a total loss.

 
Reply With Quote
Old 06-02-2009, 08:55 AM   #25
944play
 
944play's Avatar
Recipes 
 
Jul 2008
Santa Rosa, CA
Posts: 2,726
Liked 46 Times on 41 Posts


5 gallons ...almost... of a small American Barleywine or huge hoppy AAA, in the style of Oskar Blues Gordon or Lagunitas Undercover Shut-Down Ale.

It started bubbing over about an hour after this photo. Defoamer to the rescue.
__________________
OD: ?
Pri:-
Keg: Simple AIPA (2-row, Chinook, Cascade, WLP090)

 
Reply With Quote
Old 06-02-2009, 01:17 PM   #26
bad coffee
HBT_LIFETIMESUPPORTER.png
 
bad coffee's Avatar
Recipes 
 
Jun 2008
NYC
Posts: 5,110
Liked 480 Times on 469 Posts


I brewed an APA yesterday for the kabouter. Ended up with 4.5 gallons from a 7 gallon start. Overshot the OG by .008 That shouldn't really matter, becasue beertools says I have 66.9IBU from the FWH addition.

We'll see how it tastes in three weeks.
__________________
Quote:
Originally Posted by GilaMinumBeer
Why do you think they choose that path? (.)(.) = $$$$$$$$$
Quote:
Originally Posted by Zuljin View Post
Wtf was chasing you for an hour? Buy a gun already.
Quote:
Originally Posted by AZ_IPA View Post
I'm a meat hunter. PKU.

 
Reply With Quote
Old 06-02-2009, 01:53 PM   #27
jacksonbrown
 
jacksonbrown's Avatar
Recipes 
 
Mar 2008
Madison, WI
Posts: 1,180
Liked 7 Times on 7 Posts


Quote:
Originally Posted by nghtmre4u View Post
Sparkys nut brown ale
Ditto (check sig for link). Now I need to decide if I want to do two brews on Saturday this week (which is our club's Brewapalooza, which means taking my gear on the to a fellow member's house), or brew Sat and Sun the following week (a cream and and a mild). Decisions decision.

 
Reply With Quote
Old 06-02-2009, 06:36 PM   #28
mr_clean
Recipes 
 
Feb 2009
Posts: 267
Liked 1 Times on 1 Posts


I started brewing an IPA till the thermometer broke in the kettle.Sad day
__________________
Ignorance is something you cant overcome,but you pass it on down and thats something much worse-Dropkick Murphys
http://beercalculus.hopville.com/recipe

 
Reply With Quote
Old 06-02-2009, 07:27 PM   #29
rtbroze
Recipes 
 
Jan 2009
Da Burgh
Posts: 29
Liked 1 Times on 1 Posts


Brewed the "Ah Nuts" Nut Brown Ale. This is the 2nd time around the first time it didn't carb up very much(read flat)(I didn't prime it) It tasted great so I really can't wait for this one to finish.

This is also the first time I used a bucket I could see into. Wow that is pretty cool to watch. Gennerally I just am amazed by the airlock on the ale pale but now it is even better with the visual.

I need to get the pipeline filled up again. Getting two pups has slowed the brewing down for a couple weeks.

Next is a nice Hefe for the coming heat of summer....

 
Reply With Quote
Old 06-03-2009, 12:35 AM   #30
BPD
Recipes 
 
Sep 2008
Posts: 114
Liked 3 Times on 2 Posts


John's Red barleywine reduced to 3 gallons. moving my "Easy Cheap Malty Porter" to the secondary and pitching the barleywine onto the british ale 007 yeast cake


 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Second brew this weekend brewsmity Beginners Beer Brewing Forum 6 09-04-2009 12:46 PM
My Brew Weekend bashe General Beer Discussion 6 12-15-2008 06:24 AM
How was your brew-day this weekend? (10/26-10/28) Cheesefood General Beer Discussion 31 10-29-2007 10:09 PM
What Should I Brew This Weekend? CAlexander Extract Brewing 7 03-29-2007 03:22 PM
Big Brew Weekend El Pistolero General Beer Discussion 19 11-22-2005 05:23 PM


Forum Jump