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Old 06-01-2009, 12:49 PM   #1
May 2009
Cromwell, CT
Posts: 81

are the use of stout faucets with the nitro used only for appearance of the pour or is there something else that I do not understand about them?

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Old 06-01-2009, 11:06 PM   #2
Apr 2009
Decatur, IL
Posts: 623
Liked 7 Times on 6 Posts

Nitrogen bubbles are smaller than CO2 bubbles, and you are left with a creamy mouthfeel.

Flat Guinness is pretty close to water, the nitrogen is what gives it the characteristic body.

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