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Old 06-01-2009, 12:45 PM   #1
Feb 2009
Posts: 168
Liked 1 Times on 1 Posts


Made the recipe below - just had a bottle - absolutely delicious just 2 weeks after bottling.

Watson's ESB

Let me know if anyone else gives it a shot.

Originally Posted by Freezeblade

"...the yeast knows what it's doing."
I hate it when the yeast is smarter than me.

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