I just did that recipe with a partial mash a couple weeks ago. It was close to a full mash with only 2 lbs of DME and the rest grains. It was my first attempt at a mash, so I included some DME as a fudge factor for first time efficiency errors. I hit my mash temp a bit low at about 151 ish and my cooler lost more temp during the mash than I anticipated (about 4 degrees)
Anyway I also hit OG of 1.043. I hit FG of 1.007 which I think is because I mashed on the low side of the temp which makes a more fermentable wort. The recipe and yeast makes it a super fast fermentor as mine was done in 3 or 4 days also. It begins clearing pretty quick as well.
I cold crashed mine on day 11 I think for 48 hours then kegged it up. I had it on tap on day 14 or 15. Just a slight edge to it as it was young and has softened each day since kegging.
It is a nice easy drinking pale ale, and I think you'll enjoy it. I also think it is a great recipe to step into AG or PM with due to the uncomplicated recipe and quick finish time.
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