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Old 05-31-2009, 11:57 PM   #1
cs2to4
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May 2009
Culpeper, Va
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If I were to do a single (or 2 step) infusion mash for a Dunkel, will it come out good (without having a decoction mashed Dunkel beside it to compare)? Also, what's the difference between a Dunkel and a Bock. Being both dark German beers, what else are the differences. Thanks for you help.

 
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Old 06-01-2009, 02:56 AM   #2
scinerd3000
 
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Mar 2008
Milton, De
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i use a single infusion mash for my dunkel. It turned out great but the intense maltiness starts to fade after 6 mos. Next time i brew it im going to do a decoction but it deffinitly works. Both are lagers but a bock is higher alcohol and more malty. Check BJCP website
BJCP 2008 Style Guidelines - Index
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