Extract to All-Grain Conversion
I have an extract recipe for an English Pale Ale which I am quite fond of. I want to produce the same product using All Grain.
3.3 # Light LME
2.0 # Light DME
8 oz Crystal 60L (Steep@160 Deg)
1 oz EKG @ 60 Min
1.5 oz Glacier @ 5 Min
2.5 Gallon Boil
So I am thinking that the grain bill would calculated as follows.
I am led to believe that the required hops additions would be less. How do I calculate this? Thanks.
On Deck: Hefeweizen
Primary: English Pale Ale, Apfelwein, Graff
Secondary: English Bitter
Drinking: Apfelwein, Amber Ale