Edit: This is for a dunkelweizen, not a munich dunkel (which I wasn't aware was a style
) Don't mind me the newbie.
Batch Size: 3.50 gal
Boil Size: 4.01 gal
Estimated OG: 1.054 SG
Estimated Color: 14.4 SRM
Estimated IBU: 11.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Amount Item Type % or IBU
3.25 lb Wheat Malt, Bel (2.0 SRM) Grain 47.10 %
2.25 lb Vienna Malt (3.5 SRM) Grain 32.61 %
1.00 lb Wheat Malt, Dark (9.0 SRM) Grain 14.49 %
0.40 lb Special B Malt (180.0 SRM) Grain 5.80 %
0.60 oz Liberty [4.30 %] (45 min) Hops 11.9 IBU
1 Pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast-Wheat
Looked at a lot of dunkel recipes and kind of mixed and matched to come up with this one. Any suggestions for a beginning brewer?
Don't know about the special B, I was deciding between that and a mix of crystal 60 and chocolate for color. I have a full oz of liberty, so I could play with that a bit as far as the hops go.
Once this and my first brew are done and bottled I intend on tweaking them to try and get a handle on what kind of changes bring out different flavors, so I don't have to keep bugging you guys for advice