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Old 05-30-2009, 06:28 AM   #1
Suddy's Avatar
Apr 2009
Kernersville, NC
Posts: 130
Liked 1 Times on 1 Posts

Hi everyone,

hope someone is up late like me. I am brewing the Haus Ale and need a little assistance.

I have:

6.5 lbs of extra pale LME
1 lb crystal 10
2 lbs Munich(LHBS didnt have Vienna)
2 oz cascade

at what temp should I add in the munich and crystal. The are in muslin bags.


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Old 05-30-2009, 06:46 AM   #2
Jan 2009
Wichita, KS
Posts: 227
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about 150 should do it

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Old 05-30-2009, 08:25 AM   #3
khiddy's Avatar
Apr 2009
Portland, OR
Posts: 1,203
Liked 5 Times on 5 Posts

Yep, I have the instructions from the AG version I did last week right here, and it calls for mashing at 150-154. So steep in that range for 30 minutes.
Beeritas Vos Liberabit Brewing
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