I've had a Mead fermenting/aging since last winter of '07. Crystal clear, tastes good, but still very young. My question is where my FG is.
This recipe is 5 gallons of water, 1 gallon of honey and Mead Yeast. OG was 1075. I calculated the FG to be 1015. When I measured it last night it was 1002. Is that odd? I don't see anything wrong with the Mead and my hydrometer isn't broke. I've checked other beers and water and it seems to be fine.
I plan on drinking it eventually, just wondered if anyone has an idea on my FG.
In the Primary:
In the Secondary: Belgian Witbier
Ready to drink: Scottish Shilling 60, Liverpool Pale Ale
Gallons brewed this year:
5 gallons Belgian Witbier
5 gallons Liverpool House Pale Ale
5 gallons Scottish Shilling 60