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Old 05-29-2009, 12:50 PM   #1
Lonek
 
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Jun 2007
Liverpool, PA
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I've had a Mead fermenting/aging since last winter of '07. Crystal clear, tastes good, but still very young. My question is where my FG is.

This recipe is 5 gallons of water, 1 gallon of honey and Mead Yeast. OG was 1075. I calculated the FG to be 1015. When I measured it last night it was 1002. Is that odd? I don't see anything wrong with the Mead and my hydrometer isn't broke. I've checked other beers and water and it seems to be fine.

I plan on drinking it eventually, just wondered if anyone has an idea on my FG.
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In the Primary:
In the Secondary: Belgian Witbier
Conditioning:
Ready to drink: Scottish Shilling 60, Liverpool Pale Ale

Gallons brewed this year:
5 gallons Belgian Witbier
5 gallons Liverpool House Pale Ale
5 gallons Scottish Shilling 60

 
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Old 05-29-2009, 04:16 PM   #2
david_42
 
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Oct 2005
Oak Grove, Oregon, USA
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Mead is totally different from beer. Honey has few unfermentables, meads have high ABV and therefor, low FG. Don't be surprised if it hits 0.990.
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Old 05-29-2009, 04:24 PM   #3
Lonek
 
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Jun 2007
Liverpool, PA
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Ahh, makes sense now, thanks.
__________________
In the Primary:
In the Secondary: Belgian Witbier
Conditioning:
Ready to drink: Scottish Shilling 60, Liverpool Pale Ale

Gallons brewed this year:
5 gallons Belgian Witbier
5 gallons Liverpool House Pale Ale
5 gallons Scottish Shilling 60

 
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Old 05-29-2009, 05:02 PM   #4
WormBoy
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Feb 2007
Islip, New York
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I am so glad that I can across this thread. I am in the same boat now: my readings have gone from 1.04 to 1.00 over the past few weeks! needless to say I was a little surprised myself. Now I can RDWHAHB.
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Old 05-29-2009, 07:00 PM   #5
stownson
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Mar 2009
Hurst, Texas
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Those will be dry meads. No problem is that's what you're shooting for. To controll the sweetness of mead, you must know your yeast's alcohol tollerance level. If you add less honey than the yeast can consume, you'll have a dry mead. If you add more than the yeast can sonsume you'll have a sweet mead. How much over gravity you push it determines how sweet it will be. This will vary with the type of yeast you use.

 
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