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Old 08-10-2006, 02:57 PM   #1
Aug 2005
Baltimore, MD
Posts: 298

Hey All,

I posted this in the "Ingredients" forum, but I thought I'd also post it here. Feel free to get rid of one thread or the other, if i'm not supposed to post the same thing in two places.

A friend and I are about to brew an ESB, and we were wondering what everybody thought about our recipe. I'll get right to it without further adieu:

8 lbs pale malt
2 lbs amber malt
2 lbs 10L crystal

1 oz Northern Brewer (60 Min)
1 oz E.K. Goldings (30 Min)
1 oz E.K. Goldings (15 Min)

And one of the british bitter yeast strains from white labs.

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Old 08-10-2006, 04:53 PM   #2
Apr 2005
Posts: 832
Liked 5 Times on 5 Posts

looks good from here. i would step hop a good 2 oz of your favorite aroma hops.
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