Opinions on an ESB recipe, please
I posted this in the "Ingredients" forum, but I thought I'd also post it here. Feel free to get rid of one thread or the other, if i'm not supposed to post the same thing in two places.
A friend and I are about to brew an ESB, and we were wondering what everybody thought about our recipe. I'll get right to it without further adieu:
8 lbs pale malt
2 lbs amber malt
2 lbs 10L crystal
1 oz Northern Brewer (60 Min)
1 oz E.K. Goldings (30 Min)
1 oz E.K. Goldings (15 Min)
And one of the british bitter yeast strains from white labs.