So I finally took the leap into all-grain brewing. I built and igloo cooler mash tun, picked up 165 lbs of bulk grain and a bunch of specialty and got 5 lbs of hops from hops direct. Just started heating the strike water to 167 for 13 lbs of 2-row. I also just picked up a second turkey fryer the other day and I'm curing that right now. Starting out with a pretty simple smash.
13 lbs of 2-row ((1 1/2 lbs of it was toasted at 350 for 40 minutes) Yes it's not technically a smash since we toasted grain so what do you wanna fight about it?)
.50 oz Chinook (FWH)
.50 oz Chinook (30 minutes)
.50 oz Chinook (15 minutes)
1.0 oz Chinook (5 minutes)
1.0 oz Chinook (0 minutes)
1.0 oz Chinook (Dry Hop 5 days)
Wyeast American Ale 1056
I'll make sure to post some brew pron in a bit.
Primary - Summer Citrus Wheat
Bottled - Amarillo SkyPA, APA, Black IPA, BM's Black Pearl Porter, Ye Olde Smashing IPA, Embers to Ashes RIS, Oktoberfast
Memories - Embers to Ashes RIS, Headless Horseman Pumpkin Ale, HAlt Beer, SMASH IPA, Orange/Coriander Pale