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Old 05-27-2009, 11:26 PM   #1
Cpt_Kirks
 
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Sep 2008
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So, I'm sampling some seriously green lager (kegged Monday) brewed with some flaked corn. It is not bad (will be much better with 4 weeks lagering), but it has an aftertaste like pancake batter. Must be the corn, I guess.


 
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Old 05-27-2009, 11:36 PM   #2
EvilTOJ
 
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You may not have boiled it long enough, but most likely it's just green, as you said. Give it a few weeks, and I bet that taste will go away.

Or, add some maple syrup to the keg.
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Old 05-27-2009, 11:42 PM   #3
Cpt_Kirks
 
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90 minute boil, most of the malt was Pils. It's just green, it's only 3 weeks old.

Not bad, really. The hops balance is good. Just that odd aftertaste that makes me think of breakfast...

 
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Old 05-27-2009, 11:43 PM   #4
bashe
 
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Quote:
Originally Posted by EvilTOJ View Post
Or, add some maple syrup to the keg.
and some bacon
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