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Old 05-27-2009, 08:18 PM   #1
Jan 2008
west side, cincinnati
Posts: 5

here it is:
5-lb 2 row
2-lb dark wheat
4-lb White wheat
.5 lb cara pils

hallertau at 60 min
saaz at 5 min

here is the thing: i am a dry yeast guy, usually s-05 for most of my ales. i bought s-33 and WB-06 and was wondering if anyone had any experience or if the beer would benefit greatly from one over the other. as i have no experience with either of these strains, any help would be appreciated. thanks.

"I feel bad for people who don't drink. When they wake up in the morning, that is the best that they're going to feel all day."

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Old 05-27-2009, 11:22 PM   #2
Apr 2008
Berkley, MI
Posts: 491
Liked 4 Times on 3 Posts

There is this post about wb 06 compared to munich yeast.
Element Brewing

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