I wouldve Cut the sugar to 0.5#
1# 120L is a lot of 120, but that could be tasty
adjust your hop schedule a bit for future brews....
50min, 40min, 30min - dont fully utilize IBU's
30min - too much flavor/aroma is boiled off
keep your hopping schedule to 60+min for bittering, 20min and less for flavor/aroma
also save yourself some $$ in the future and get US05, same yeast strain, easier to deal with