I wanted to make some thing like miller chill or budlight lime so kept it simple.Let me know what ya think.
I just added the zest the smell is terrific.
7# 2 row
1.75# instant rice
1 oz tettnang at 60 min
zest from 4 limes and 1 lemon
On Tap: Edwort's Hause Ale, Circle City Haus Ale, Oatmeal Stout, Blueberry Wheat, Centennial Blonde
Fermenting: Rat Dawg Pale Ale, American Lager, Jamils Blonde
On Deck: Edwort's Bavarian Hefeweizen, Biermuncher's Your WIT-ness" Belgian wit