Not sure why this beer does not get more love.
This beer is great and everyone should try it.
Like mentioned already - This is like a BMC but the malt and hop flavor is bumped up a bit more.
I brewed a batch of this a few months ago and it came out awesome.
BIAB method - mash at 154 or so.
I followed the recipe exactly, but pulled the IBU back to 19.
I used s-05 and hydrated it and poured the oxygen to the wort before pitching and kept it fermenting at around 63 ish for 5 days (will want to keep this yeast a little warmer next time, if I use it again...)
Then I left it at 66 ish in the basement until kegged.
I kept it on the yeast about 3.5 weeks total, added gelatin waited a few days then put it in the keg.
OG was 1.049 and FG was 1.011
I will definitely keep this one on tap.
Next time I will use PacMan yeast and keep the ibu at 19 (per the tastybrew calculator I use...)
I like this one better than some other popular / similar brews I have made (but my brewing process improvements keep changing as I am learning and that might be skewing my comparison...)
The picture shows the beer a tad darker than it really is.
thanks Yooper for an awesome beer !!