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Old 04-21-2012, 12:13 AM   #61
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Thanks for the positive feedback! I really like this beer and it's been very popular around my house.
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Old 04-27-2012, 11:48 PM   #62
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Great beer, I'm so sad the keg is done Definitely going to be a summer staple around here.
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Old 05-10-2012, 12:13 AM   #63
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I tasted my first beer from this recipe today. I bottled 9 days ago so it is not fully carbed, but I am very impressed with the overall taste of this beer. i followed the recipe exactly. Perfect balance of malt/hops for my taste. It's kinda like a very mild pale ale
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Old 05-10-2012, 12:17 AM   #64
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Quote:
Originally Posted by razorbuck View Post
I tasted my first beer from this recipe today. I bottled 9 days ago so it is not fully carbed, but I am very impressed with the overall taste of this beer. i followed the recipe exactly. Perfect balance of malt/hops for my taste. It's kinda like a very mild pale ale
I'm brewing it myself in the next couple of days, maybe on Saturday. I have some relatives visiting in late June who don't like hoppy beers, or dark beers. They always seem to drink my beer (after all, it's free!) but I'd like to make something that they actually really enjoy. This will be a great beer to sip out on the boat or sitting by the camp fire, so I'm making 10 gallons of it for them. And we like it too!
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Old 05-10-2012, 02:01 AM   #65
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Don't we all have relatives that love "free" beer? Sure seems that way!
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Old 05-15-2012, 08:04 PM   #66
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Originally Posted by Yooper View Post
I'm brewing it myself in the next couple of days, maybe on Saturday. I have some relatives visiting in late June who don't like hoppy beers, or dark beers. They always seem to drink my beer (after all, it's free!) but I'd like to make something that they actually really enjoy. This will be a great beer to sip out on the boat or sitting by the camp fire, so I'm making 10 gallons of it for them. And we like it too!
I brewed a ten gallon batch of this today. I changed the recipe slightly (as I only had 5 pounds of pilsner malt on hand), and used the hops I had on hand (cluster for bittering, saaz for flavor). I used Wyeast 1335 in one fermenter, WLP001 in the other. Other than that, it was the same.

10 lbs Vienna Malt (3.5 SRM) Grain 3 55.2 %
5 lbs Pilsner (2 Row) (1.0 SRM) Grain 4 27.6 %
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5 16.6 %
1 oz Cluster (60 minutes)
1 oz Saaz (15 minutes)

OG 1.048.
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Old 05-15-2012, 10:51 PM   #67
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Brewing a double batch of this on Saturday. One will get US-05 and the other Kolsch yeast. That was the goal. However the store ran out of Vienna and I ended up reversing the ratios just to use the last of the vienna up so it's going to be a bit lighter in flavor and color. Also going to flavor and aroma hop with Styrian Celeia to see if it's a good hop to keep in stock.
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Old 05-20-2012, 02:08 PM   #68
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Pitched last night around 6pm. Beer on the left is US05 and Beer on the right with the blow off is the Wyeast 2565. Originally had the blow off the 05 because I've had it blow off on me before, didn't expect the Kolsch to be in blow off position after 12ish hours.

This was this morning at 9pm.

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Old 05-20-2012, 06:27 PM   #69
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wow- thanks for the pictures!

I have 5 gallons with Wyeast 1335 at 64 degrees, and 5 gallons with WLP001 at 68 degrees. The Wyeast 1335 made a much bigger krausen, but both are just about done now and I'm raising the temp just a couple of degrees.

I'm going to crash cool them on Tuesday, I think.
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Old 05-24-2012, 11:01 AM   #70
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Awsome malty recipe only differance was i used cry havoc yeast! thanks for the recipe
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