Cream Ale Fizzy Yellow Beer - Page 6 - Home Brew Forums
Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > Cream Ale Fizzy Yellow Beer
Cool Brewing Giveaway - Supporting Membership Drive & Discount

Reply
 
Thread Tools
Old 03-03-2012, 03:36 PM   #51
Yooper
Ale's What Cures You!
HBT_ADMIN.png
 
Yooper's Avatar
Recipes 
 
Jun 2006
UP of Michigan, Winter Texan
Posts: 68,515
Liked 7369 Times on 5209 Posts


Quote:
Originally Posted by EO74 View Post
Im sparging this recipe right now and all i could get were whole perle hops , should i use .60oz @60 min?? Ive never used whole hops and everything ive read says to add 10%?
Don't worry about adding 10%- just look at the AAUs and use the correct amount to get the right amount of IBUs.


__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006

 
Reply With Quote
Old 03-03-2012, 03:42 PM   #52
EO74
HBT_LIFETIMESUPPORTER.png
 
EO74's Avatar
Recipes 
 
Sep 2009
rockland mass
Posts: 356
Liked 12 Times on 12 Posts


Ohhh yeah 10 AAUs i neaver even thought about that thanks yoop, i was so concerned over the hole 10% more thing i keep reading.



 
Reply With Quote
Old 03-05-2012, 03:10 AM   #53
Rubes
Recipes 
 
Nov 2011
, Ontario
Posts: 230
Liked 18 Times on 13 Posts


Made this today while drinking Yooper's Pale Ale. Ended up with about 6 gallons at exactly 1.054. I didn't have much Tett, so I used 0.5 oz of Hallertau-Hersbrucker for the 45 minute hop addition, and 0.4 oz of Tett for flameout. This was the perfect recipe to use up those odds and ends of leftover hops.

 
Reply With Quote
Old 03-20-2012, 01:36 AM   #54
D_Nyholm
Recipes 
 
Mar 2011
Sayville, NY
Posts: 1,258
Liked 83 Times on 71 Posts


Quote:
Originally Posted by D_Nyholm View Post
Brewed this up last night and overshot my final volume by 20% I guess that is what happens when you make your first one gallon batch! O.G was 1.042 but was able to get 71% efficiency using BIAB. I wanted to boil longer but didn't want to get more bitterness, hope it isn't too watery. Heck, maybe the BMC drinkers will like it better that way!
Bottled yesterday after a 3 day cold crash. Crystal clear and a F.G. of 1.008 so i'll have a nice 4.4% alc beer. Perfect for the BMC crowd Have cream of 3 crops, and centennial blonde that will be done in a week and plan to try all 3 together and see which one is the bigger hit, then i'm going to brew 10 gallons of it for the summertime!

 
Reply With Quote
Old 04-03-2012, 04:30 PM   #56
kpr121
Recipes 
 
Jul 2009
Pittsburgh, PA
Posts: 3,094
Liked 123 Times on 107 Posts


This is going to be my first batch on my new all electric system, when (if) I ever get finished. Id like to brew 10 gallons but I may go with 5 just incase something gets screwed up.

I will probably sub out the hops, as I dont have Perle and Tettnanger, and I'd like to use up what I have in the freezer. So I'm going Magnum for bittering. Not sure about the flavor/aroma additions. Heres what I have on hand, can someone give me a suggestion as to which I should use?

In order of most quantity to least quantity (can you tell I like C-hops?):
Columbus
Centennial
Citra
Crystal
Cascade
Magnum
Willamette
Hallertau
US Golding
Simcoe

Im thinking Crystal, Hallertau, or Golding. I would say Willamette but my last two beer have been heavy on that variety and I want something a little different.
__________________
Ferm Chamber on top of Keezer / Through Wall / All in One Build


Primary: Two Hearted Clone[B]
Secondary: Table Red Wine, Table White Wine
Kegged:Oberon Clone, "Campfire" Hoppy Red Ale, Brown Trout Stout, Cider
Bottled: Random stuff(Cider, Mead, Wines)
Bulk Aging: Red wine, Blueberry "Brandy"
Up Next: Citra Blonde, Kolsch, IPA, IPA, IPA

 
Reply With Quote
Old 04-03-2012, 06:44 PM   #57
msa8967
mickaweapon
HBT_LIFETIMESUPPORTER.png
 
msa8967's Avatar
Recipes 
 
May 2009
North Liberty, Iowa
Posts: 2,858
Liked 102 Times on 82 Posts


crystal is a good choice. i have used it in this recipe before and it worked very well.
__________________
Mick Arnett
North Liberty, Iowa
"Beer will change the world. I don't know how, but it will."

 
Reply With Quote
Old 04-17-2012, 01:42 AM   #58
SwampassJ
Recipes 
 
Mar 2010
Coral Springs, FL
Posts: 2,161
Liked 37 Times on 34 Posts


I got the greenlight to brew a beer for the 4th. Going to go all Styrian celeia with this.
__________________
BLAH BLAH BLAH

 
Reply With Quote
Old 04-19-2012, 03:33 AM   #59
Welderbydaybrewerbynight
Recipes 
 
Nov 2011
Fort Wayne, IN
Posts: 196
Liked 22 Times on 9 Posts


Brewed this 4 weeks ago a 10 gal batch of the original recipe, turned out great the bmc drinks really like it thank you for the recipe

 
Reply With Quote
Old 04-21-2012, 12:07 AM   #60
razorbuck
Recipes 
 
Feb 2012
Neosho, MO
Posts: 25
Liked 4 Times on 4 Posts


I decided to brew this for the upcoming float season due to the fact that many people said it was pleasing to the masses. A friend who had never done all grain came over so it was a nice simple recipe to show him the all-grain process as well. I took a sample today that read 1.013 after six days. I drank the sample after measuring and was very impressed. it was still pretty sweet, but the flavor was exactly as described earlier on in the thread. when it is ready to drink I'll post some pics. Thanks for sharing the recipe



 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
fizzy yellow beer clevefails Fermentation & Yeast 1 07-17-2013 09:50 PM
Another Fizzy Yellow Beer acidrain23 Recipes/Ingredients 22 05-24-2012 08:48 PM
Fizzy Yellow Beer Yooper Recipes/Ingredients 11 07-27-2011 10:18 PM
Fizzy yellow beer is a hit! Yooper General Beer Discussion 27 05-26-2009 06:48 PM
Fizzy yellow beer ingredients compared to real beer chione Recipes/Ingredients 34 05-14-2009 08:15 PM


Forum Jump