Thanks for this recipe. Was hunting for a beer to please the BMC Crowd (along side a few IPAs, an Amber, a Hefe, Cream Ale, and Cider) at my rehearsal dinner, and this'll just do the trick! Brewing this weekend or next!
Bottled: Cinnamon Apple Cider, Two Hearted Clone, FW Double Jack Clone
Kegged: House Pale Ale, Russian Imperial Stout, Milk Chocolate Stout/Porter Partigyle, Graff
On Deck: DIPA w/Heady Topper Yeast, Winter Warmer, Imperial Red