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Old 10-08-2012, 06:25 AM   #101
Jul 2011
Adelaide, South Australia
Posts: 19

I was originally planning on brewing this for some non-craft beer drinking friends. However, they seemed to really like my last APA so now I'm thinking I might throw .5oz of Amarillo in at flame out (instead of the tett) or maybe at around 5-10min. Can anyone tell me if this might be a bad idea?


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Old 10-10-2012, 04:08 AM   #102
Oct 2012
Helena, Montana
Posts: 1

Hey all, new brewer here.

How cold do I need to get this in my secondary? My basement is at around 61.5 degrees, perfect for the fermentation, but not sure what temp range I should be looking for, for the secondary.

Thanks for the advice.


Looked at the beersmith file, first question answered.

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Old 10-21-2012, 08:55 PM   #103
Apr 2009
North Palm Beach
Posts: 221
Liked 1 Times on 1 Posts

Originally Posted by shataway
Brewed up 11 gallons yesterday. 5.5g with US-05, 5.5g with SO-4. Thanks Yooper!
Very nice recipe. I liked the US-05 version better since it seemed to be cleaner with more of a German taste. Definitely a brewover which I will kick up a notch next time! Thanks Yooper!

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Old 10-26-2012, 03:49 AM   #104
Jul 2011
Burnsville, MN
Posts: 12

I just opened a bottle of this, that I brewed a month agofor my wife. Great little brew, that will satisfy the BMC crowd, but I am going to keep my batch close to the hilt. I will defiantly brew this again for a lawnmower beer.

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Old 11-04-2012, 01:59 AM   #105
rgarry's Avatar
Jan 2012
Naples, Florida
Posts: 202
Liked 17 Times on 14 Posts

How does this beer age?

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Old 11-04-2012, 02:09 AM   #106
Senior Member
CGVT's Avatar
Jun 2011
Spanish Fort, AL
Posts: 2,156
Liked 767 Times on 464 Posts

I took some of my first batch of this to my mother-in-law's house and stuck them in the fridge. Had one about 10 months later and it was really good. It was better than it was when it was young, or I didn't remember how good it was...
"Filled with mingled cream and amber I will drain that glass again. Such hilarious visions clamber through the chambers of my brain--Quaintest thoughts--queerest fancies come to life and fade away; Who cares how time advances? I am drinking ale today"-Edgar Alan Poe

My Keezer build:

Originally Posted by TyTanium View Post
Do what you like, brew what you like. Don't be a tool.

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Old 01-06-2013, 01:02 PM   #107
TrickyMike's Avatar
Dec 2012
Posts: 20
Liked 1 Times on 1 Posts

I kegged a batch of this yesterday. Took a little taste after letting it sit on the gas for 24 hours. Wow. It's absolutely fantastic.

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Old 01-06-2013, 03:26 PM   #108
Sep 2011
Crystal Lake, IL
Posts: 22

Has anyone ever used Citra with this recipe? Thoughts?

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Old 01-12-2013, 03:52 AM   #109
Ale's What Cures You!
Yooper's Avatar
Jun 2006
UP of Michigan, Winter Texan
Posts: 69,536
Liked 7913 Times on 5540 Posts

Originally Posted by Yooper View Post
This beer is even a bit much for my dad, who said my cream ale was "almost as good as MGD", for what it's worth!
This was "bumped" at a sort of crazy time.

My dad died suddenly last week, and I haven't been on the forum.

He had an opened cream ale (Genny) in the fridge at the time. And suddenly I saw this post and it reminded me so much of my dad.

Thank you guys for that!
Broken Leg Brewery
Giving beer a leg to stand on since 2006

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Old 01-12-2013, 04:01 AM   #110
Senior Member
rossi46's Avatar
Jan 2011
Pasco, WA
Posts: 863
Liked 76 Times on 58 Posts

Sorry for your loss.

Gonna brew this tomorrow.

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