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Old 08-29-2012, 08:43 PM   #91
BrotherGrim
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Jun 2012
, Mississippi
Posts: 346
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Transferred to keg today, finished out at 1.012. I am going to leave it in keg until I get my new gas lines from Keg Connection. My old one has a leak and the hose clamp won't stop it. I purged the keg and covered the beer with 15lbs, but it is still at room temp.


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Old 08-30-2012, 02:43 AM   #92
sivdrinks
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Apr 2011
Lebanon, PA, PA
Posts: 809
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I'm an IPA guy but this beer just rocks! Drinking mine at about 9 weeks now. I used Perle and Spalt Select hops, finished at 4.9%. This could be in the regular rotation, solid everyday beer.



 
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Old 08-30-2012, 02:48 AM   #93
lowark
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Jul 2010
Little Rock, AR
Posts: 15
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I followed the recipe exactly and ended at 1.012. Looks and smells great. Just kegged and will be tasting Saturday for the first football game of the year. Should let it rest another week as the sample tasted a tad bitter, but whatever. Thanks for the recipe!

Go Hogs!

 
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Old 08-30-2012, 02:53 AM   #94
BrotherGrim
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Jun 2012
, Mississippi
Posts: 346
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I taste tested when I transferred to keg, and it was awesome! Unfortunately, I can't tap it until I get my new gas lines. I only have one gas line right now, so I will be drinking an IPA for kickoff.


Roll Tide!!
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Old 09-02-2012, 03:01 AM   #95
BrotherGrim
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Jun 2012
, Mississippi
Posts: 346
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Well, I the IPA has been delivering the awesomeness for the Crimson Tide game, but I pulled a pint of the Fizzy Yellow, and wow! It is everything it was promised to be. Very nice crisp ale. Thanks Yoop!
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Old 09-03-2012, 04:31 PM   #96
Huskysibe
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Jul 2011
Burleson, Texas
Posts: 151
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Purchased all the ingredients and am going to brew this tomorrow, can't wait!
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Old 09-09-2012, 01:54 PM   #97
DerCribben
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Apr 2012
West Tisbury, Martha's Vineyard, MA
Posts: 204
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I just bought a bag for my first biab beer and decided that this would be my first all grain beer.

I went with the original hop profile that Yooper posted and the .5lb munich substitution for .5lb of vienna that chri5 posted. Just ordered all the ingredients a second ago, should be here a little later next week!

I entered the recipe into iBrewmaster but since I am not very experienced with all grain beers (as well as BIAB brewing) I'm having a little trouble deciding what mash steps to enter in to be the most accurate.

Can't wait to get this going!!

 
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Old 09-13-2012, 11:54 PM   #98
Chefjp
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Mar 2012
guadalajara, mexico
Posts: 144
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Im brewing a DIPA, Ive heard of adding some corn sugar for drying it out. Im not able to find corn sugar, can I add Table sugar?

Thanks
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Old 09-14-2012, 01:34 AM   #99
sivdrinks
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Apr 2011
Lebanon, PA, PA
Posts: 809
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Quote:
Originally Posted by Chefjp
Im brewing a DIPA, Ive heard of adding some corn sugar for drying it out. Im not able to find corn sugar, can I add Table sugar?

Thanks
Wrong thread but yeah, table sugar is fine.

 
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Old 09-16-2012, 03:10 PM   #100
shataway
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Apr 2009
North Palm Beach
Posts: 227
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Brewed up 11 gallons yesterday. 5.5g with US-05, 5.5g with SO-4. Thanks Yooper!



 
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