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Old 05-25-2009, 10:17 PM   #11
Saccharomyces
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That looks like the culinary embodiment of a heart attack.
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Old 05-25-2009, 11:05 PM   #12
Cheeto
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I wonder if Cinnabon would do this.

Imagine this packed with bacon!!!



-Jason
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Old 05-25-2009, 11:12 PM   #13
boo boo
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Quote:
Originally Posted by Gremlyn1 View Post
. I got shot down, no bacon in the apartment
Dude, that is so wrong. I'll pray for your soul.
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Old 05-25-2009, 11:21 PM   #14
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We had those last year at a friend's house... Along with the bacon maple bacon bars... We are contemplating Turbaconducken this year for the holidays....
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Old 05-26-2009, 11:43 AM   #15
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I made some cinnamon rolls yesterday and was thinking the only thing lacked was some bacon in them.

 
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Old 05-28-2009, 10:33 AM   #16
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Northern California
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please search the forums before you post a piece of food, i can only spend a few hours a day looking at posts on the forums so I can tell you that a piece of food resembeling that was posted 8 months ago. so please for everyones sake if you are going to post a piece of food that looks tastey make sure you spend at least four hours searching the forums and google and yahoo to make sure no one else has posted anything similair. the last thing we want here is open discussion of anything that has ben posted in the past. Live by our motto 'if the question has been asked, it is a completely dead subject and will not be tollerated by any respectful member of this web site"
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Old 05-28-2009, 10:58 AM   #17
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I did have a DQ Blizzard the other day and made a float with some Oatmeal Stout. Very good!! Somebody had posted before about an ice cream stout float with a splash of Jager. Will have to try it. Ok, carry on about bacon. Rum and coke floats made with Myers Dark Rum are good also.
Quiting rambling. Carry on about bacon
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Old 05-28-2009, 11:20 AM   #18
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Quote:
Originally Posted by Duckfoot View Post
We had those last year at a friend's house... Along with the bacon maple bacon bars... We are contemplating Turbaconducken this year for the holidays....
Did you wash that down with frothy glass of Pork Shoulder Meade???? WOW
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Never put your mouth where you would'nt put your finger!
On tap: Apfelwein, Young's Double Choc Stout, Nut Brown, Delerium Tremens clone, Ordinary Bitter, American Pale Ale, DFH 90 min clone
Kegged: Irish Whiskey Barrel Barley Wine, ESB, Robust Porter
Fermenting: Robust Porter, Ryno' Wheat n Rye, Premium Bitter
Next up: Pliny the Elder, ESB, American Pils, Janets Brown, S&A IPA, Scottie's 80/-

 
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Old 05-29-2009, 02:18 AM   #19
Kronin
 
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Saskatoon, Canada
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Holy **** that looks good. Bacon is a sweet meat and would fit so nicely in there amongst the cinnamon and glaze.... !

p.s. look who paid for their account! I want my stickers!
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Old 05-29-2009, 07:13 PM   #20
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