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Old 06-04-2005, 01:01 AM   #1
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Default Coffee flavoring stout

How can I add a dark coffee note to stout made from extract?
Would I add coffee (grounds) to the mix when I heat it or could I just brew a pot and substitute it for that much of the water when I'm cooking the extracts?

Any help is appreciated,

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Old 06-05-2005, 12:29 AM   #2
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Steep your ground coffee in room temp. water over night for a smooth coffee flavor and add to the bottling bucket.
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