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Old 01-17-2008, 02:09 PM   #11
extexan
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Aug 2006
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Quote:
Originally Posted by clemson55
Why the heck would you want to clone tequiza, that stuff is so crappy they dont even sell it in gas stations around here any more.
Perhaps this is because of the availability of shine.




 
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Old 01-17-2008, 02:34 PM   #12
howlinowl
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May 2007
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Interesting. I'll have to try this sometime. My buddy loves Tequiza, and usually we'll split a sixer every now and again.

They still sell tequiza in the stores here. I always figured that it was Bud's "Corona fighter"... everybody's always stuffin' limes down the neck, Bud figured they'd create a product where that's already done for you. Now that Bud's got Landshark (is that stuff nationwide yet? I know when they first started distributing it, it was mostly here in FL and in Buffett's bars), I kinda wonder if that'll be the "corona fighter" and Tequiza will be phazed out....

Allan


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Old 01-17-2008, 03:11 PM   #13
Brewing Clamper
 
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Apr 2006
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Quote:
Originally Posted by howlinowl
Interesting...My buddy loves Tequiza, and usually we'll split a sixer every now and again.
Wow, I guess it could be worse, it could have been Zima...
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Old 07-09-2012, 05:30 PM   #14
lopaka
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Apr 2012
Santa Cruz, CA
Posts: 6

Modified the original recipe just a bit and as far as I can remember the taste is spot on

3 lbs light dme
1 lb med dme
1 lb flaked corn
3 lbs less 2 oz agave nectar
1 oz cascade pellets (in hop sack full time boil)
1 oz herzbrucker hallertauer whole hops (last 10 mins)
wyeast 1007 from a 1 qt starter (2C malt) - german ale
3-4 limes or lime juice at bottling (1 used one of the lime shaped plastic containers of lime juice)
1 tsp irish moss for clarity -end of boil
tequila - 16 ounces of Cuervo GoldŽ for flavor at bottling

Came out almost identical to what I remember tequiza to taste like. No flames please, I know many don't consider tequiza to be real beer

 
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Old 07-09-2012, 06:23 PM   #15
ReverseApacheMaster
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Jul 2009
Keller, Texas
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It wasn't the worst thing I ever drank but I haven't ever missed it.



 
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